A low evergreen with leathery oval leaves dotted with black glands beneath, and tart red berries, on exposed upland heath
Cowberry — Vaccinium vitis-idaea.
Nature · Shrubs
Native · evergreen, to 30 cm · flowers late spring · upland heath and moor
Vaccinium vitis-idaea — Ericaceae
Cowberry is the evergreen cousin of the bilberry, a low, glossy-leaved shrub of exposed upland heath and mountain summits whose tart red berries are the lingonberry of Scandinavian cooking. It is widespread in the Scottish uplands and northern England, and rare and declining at the southern edge of its range in the Durham Pennines. Its scientific name means 'vine of Mount Ida'.
A low evergreen with leathery oval leaves dotted with black glands beneath, and tart red berries, on exposed upland heath
Cowberry — Vaccinium vitis-idaea.
Its species name means 'vine of Mount Ida', and its red berries are eaten as a sauce with meat in Scandinavia
Cowberry, or lingonberry.
Unlike its blue-berried cousin, it keeps its leaves through the winter and bears red fruit
Cowberry versus bilberry.
Widespread in upland Scotland but rare and declining in the Pennine uplands of County Durham
Cowberry.
Its English name is described as a nineteenth-century mistake, from confusing its genus name with the Latin for cow
Cowberry.
The berries are high in vitamin C, and are said to have antiscorbutic properties
Cowberry — protecting against scurvy.