A low deciduous shrub with green angular stems, finely toothed leaves that redden in autumn, and blue-black berries that stain the fingers purple
Bilberry — Vaccinium myrtillus.
Nature · Shrubs
Native · deciduous, to 60 cm · flowers Apr–Jun · heath, moor and open woodland
Vaccinium myrtillus — Ericaceae
Bilberry is the low, green-stemmed shrub that carpets acid moors and birch, pine and oak woods in the north and west, bearing blue-black berries with a misty bloom that stain everything purple. Known as blaeberry in Scotland and whortleberry, wimberry or whinberry elsewhere, it feeds grouse, capercaillie, deer and pine martens. It is the wild British cousin of the cultivated blueberry, but a different species.
A low deciduous shrub with green angular stems, finely toothed leaves that redden in autumn, and blue-black berries that stain the fingers purple
Bilberry — Vaccinium myrtillus.
Cut one of the berries open and the flesh is pink-red inside, unlike the white flesh of its cultivated American cousin
Bilberry versus blueberry.
In Scotland it is called blaeberry; in the north of England, wimberry or whinberry
Bilberry.
Pine martens eat so many of these berries in summer that their droppings turn blue
Bilberry.
A staple of capercaillie and grouse, it carpets birch, pine and oak woods and moorland on acid soil
Bilberry — Vaccinium myrtillus.
A story from the Second World War says RAF pilots ate jam made from it to improve their night vision
Bilberry — a claim usually treated as a myth.