Frothy creamy cymes with a heavy almond scent above pinnate leaves whose toothed leaflets are whitish and downy beneath
Meadowsweet — Filipendula ulmaria.
Nature · Wildflowers & flowers
Flowers June to September
Filipendula ulmaria — Rosaceae
Meadowsweet is the creamy, almond-scented froth of damp meadows, ditches and wet woodland, a rose relative whose frothy cymes stand over dark, elm-like pinnate leaves. It was the great strewing herb of medieval halls and the flavouring of mead. It also matters to pharmacy: salicylic acid was isolated from it, and aspirin takes the "spir" in its name from Spiraea, the genus meadowsweet used to belong to.
Frothy creamy cymes with a heavy almond scent above pinnate leaves whose toothed leaflets are whitish and downy beneath
Meadowsweet — Filipendula ulmaria.
Salicylic acid was isolated from this plant, and the 'spir' in aspirin comes from the genus it used to be placed in
Meadowsweet — formerly Spiraea ulmaria; hence a-spir-in.
The chief strewing herb of medieval floors, and the flavouring that gave mead its taste
Meadowsweet — the name is mead-sweet, not meadow-sweet.
Gerard wrote that its smell 'makes the heart merrie'; it is said to have been Elizabeth I's favourite strewing herb
Meadowsweet.
A rose-family plant of wet ground whose genus name means 'hanging threads', from the root tubers of a relative
Meadowsweet — Filipendula, from filum and pendulus.
Its epithet means 'elm-like', for the shape and texture of its leaflets
Filipendula ulmaria — meadowsweet.
Called queen of the meadow and bridewort, from its use in bridal garlands
Meadowsweet.