Heart-shaped, toothed leaves and small white four-petalled flowers on a hedge-bank plant that smells of garlic when crushed
Garlic mustard — jack-by-the-hedge.
Nature · Wildflowers & flowers
Native · flowers Apr–Jun · shady hedge banks, woodland edges and waste ground
Alliaria petiolata — Brassicaceae
Garlic mustard, or jack-by-the-hedge, is a tall biennial of shady hedge banks with heart-shaped, toothed leaves and clusters of small white four-petalled flowers. Crush any part and it smells of garlic, which is the test that separates it from look-alikes. It is the main food plant of the orange-tip butterfly.
Heart-shaped, toothed leaves and small white four-petalled flowers on a hedge-bank plant that smells of garlic when crushed
Garlic mustard — jack-by-the-hedge.
The main caterpillar food plant of the orange-tip butterfly along shady hedgerows
Garlic mustard.
Its seeds were once taken like snuff to cause sneezing, and the leaves went into sauces for fish and lamb
Garlic mustard.
Country people used this crucifer in sauces, with bread and butter or in salads, and it was called 'sauce alone'
Garlic mustard.
Young rosette leaves of this biennial resemble violet leaves in shape, but crushing them releases a garlic smell
Garlic mustard versus the violets.
A member of the cabbage family that flowers April to June and is still very common throughout the UK
Garlic mustard — of least concern.