Its crown of stubby branches over a colossal trunk earned it the name 'upside-down tree'
The baobab.
Nature · Ferns, grasses & other plants
Deciduous tree · to 25 m · some over 1,000 years old
Adansonia digitata — Malvaceae
The African baobab is the upside-down tree: a colossal swollen trunk, bare for half the year, topped by a crown of stubby branches that look like roots held up to the sky. The trunk behaves like a giant succulent and can be up to four-fifths water, which is why the tree survives months of drought and why elephants gouge into it. Its huge white flowers open at dusk and are pollinated by bats, and its dry, tart fruit is the vitamin-rich monkey bread.
Its crown of stubby branches over a colossal trunk earned it the name 'upside-down tree'
The baobab.
The trunk behaves like a giant succulent, with as much as 80 per cent of it water
The baobab, according to Kew.
Its huge white flowers open at dusk for about a day and are pollinated chiefly by fruit bats
The baobab.
Its genus honours the French naturalist who described it in Senegal in the eighteenth century
The baobab, Adansonia, after Michel Adanson.
Its epithet means 'fingered', from the hand-shaped leaves of five to seven leaflets
Adansonia digitata.
Six of the eight species in its genus are endemic to Madagascar, and one to north-western Australia
The baobab; only Adansonia digitata is widespread in mainland Africa.
Its dry, powdery fruit pulp, called monkey bread, is exceptionally rich in vitamin C
The baobab.