Discovery of molecular chirality in tartaric acid crystals (1848)
Separated mirror-image crystals of a tartrate salt by hand, showing molecules can be left- or right-handed
Science · Biology
1822–1895 · French
Microbiology; chemistry; immunology
Louis Pasteur was a French chemist and microbiologist whose work underpins the germ theory of disease. He discovered molecular chirality, showed that fermentation and putrefaction are caused by microorganisms, disproved spontaneous generation with swan-neck flasks, and invented pasteurisation. He went on to develop vaccines against chicken cholera, anthrax and rabies, and founded the Institut Pasteur in Paris.
Discovery of molecular chirality in tartaric acid crystals (1848)
Separated mirror-image crystals of a tartrate salt by hand, showing molecules can be left- or right-handed
Swan-neck flask experiments disproving spontaneous generation (c. 1859–1862)
Boiled broth in flasks with curved necks stayed sterile because airborne microbes could not reach it
Pasteurisation (1860s)
Gentle heating to kill spoilage microbes, first applied to wine (patented 1865)
Attenuated vaccine against chicken cholera (1879)
An old, weakened culture protected chickens: the principle of attenuation
Public anthrax vaccine trial at Pouilly-le-Fort (1881)
Vaccinated sheep survived a lethal anthrax challenge while unvaccinated ones died
First rabies vaccine given to a human (1885)
On 6 July 1885 nine-year-old Joseph Meister, bitten by a rabid dog, was treated and survived
Studies of silkworm disease (pébrine) (1865–1870)
Helped save the French silk industry by identifying and screening out diseased silkworms