Roughly 55 per cent of the circulating volume, and about 92 per cent water
The cells, mostly red, make up the other 45 per cent â the haematocrit
Science · Medicine & the body
Fractionation developed from 1940
Medicine â haematology and transfusion
The straw-coloured liquid in which the blood cells are suspended, making up roughly 55 per cent of blood by volume. It is about 92 per cent water; most of the rest is protein â albumin, the globulins and fibrinogen â together with electrolytes, glucose, amino acids, lipids carried as lipoproteins, hormones, dissolved gases and waste products such as urea. Remove the fibrinogen and the clotting factors and what remains is serum. Separated and frozen, it is a transfusion product in its own right, and fractionated it yields albumin, immunoglobulins and the clotting factors used to treat haemophilia.
Roughly 55 per cent of the circulating volume, and about 92 per cent water
The cells, mostly red, make up the other 45 per cent â the haematocrit
Albumin, the globulins and fibrinogen â its three protein fractions
Albumin is over half the protein content and maintains colloid osmotic pressure
What remains of the straw-coloured fluid once the fibrinogen and clotting factors have been taken out
Serum â the distinction that matters in every laboratory
Charles Drew's wartime banks of 1940, shipped across the Atlantic when whole cells could not be (1940)
The 'Blood for Britain' programme; Drew showed the liquid fraction could be stored and transported
Irving Langmuir borrowed the name in 1928 for the ionised fourth state of matter (1928)
He saw an analogy with a fluid carrying corpuscles along
Its pale yellow colour, which comes chiefly from bilirubin
After a fatty meal it turns milky â lipaemic
Urea, creatinine and uric acid dissolved in it, on their way to the kidney
The waste fraction, which is what a blood chemistry panel measures
Banned in Britain in 1998 over variant CJD, and allowed again from 2021 (1998)
UK-donated material was barred from making medicines until the MHRA review of 2021