A thick chewing muscle from the zygomatic arch to the outer surface of the ramus and angle of the mandible
Masseter — the most superficial of the four muscles of mastication.
Anatomy · Muscles
The muscle popularly called the strongest for its size
Head · muscle of mastication
A thick, four-sided muscle on the side of the face that runs from the cheekbone down to the angle of the lower jaw. It is the most obvious of the four chewing muscles and the one you can feel bulge under the cheek when you clench your teeth. It closes the jaw with great force.
A thick chewing muscle from the zygomatic arch to the outer surface of the ramus and angle of the mandible
Masseter — the most superficial of the four muscles of mastication.
Often billed as the strongest muscle in the body for its size, thanks to its short, thick, multipennate fibres
Masseter — a popular claim with no agreed measure; anatomy texts say it is the most powerful of the chewing muscles.
Supplied by a nerve that comes off the anterior division of the mandibular nerve, V3 of the trigeminal, and passes through the mandibular notch
Masseter — the masseteric nerve; the facial nerve does not supply it, even though its branches lie across it.
The duct that carries saliva from the parotid gland passes across its outer surface before turning in through the cheek
Masseter — the parotid duct crosses it and then pierces buccinator.
Enlarges on both sides in people who grind their teeth, giving a square jaw; botulinum toxin is sometimes injected to slim it
Masseter — masseteric hypertrophy in bruxism.
Superficial and deep parts fuse at the lower end, and it closes the mouth by raising the lower jaw
Masseter — elevation of the mandible; the superficial part also helps to protrude it.
Its spasm in tetanus fixes the jaw shut, the sign known as lockjaw
Masseter — trismus; it is also the muscle tested in the jaw-jerk reflex, which depends on V3.